Sandwiches just aren't the same without white, fluffy bread and we believe that gluten free bread should be no different. Our white bread stays soft -- no dense, cracker-like slices here -- and it won’t turn into a crumbly mess when you pick it up.  This mix is full flavored and so easy that anyone can make a fresh loaf to enjoy.

Yield: 1 loaf

Ingredients: Sorghum flour, white rice flour, cornstarch, tapioca starch, millet flour, sugar, psyllium husk powder, xanthan gum, yeast, salt.