Our Red Velvet Cake really is velvety soft, moist and scrumptious!  It has just a touch of dutch cocoa for that authentic southern taste. This cake will delight even the pickiest of eaters, both gluten-free and not. It also contains no red food dye for those that are sensitive. You may add your own if you would like. 

Yield: makes an 8 inch round double layer cake, 1 13x9 pan, or 24 cupcakes