These biscuits are my favorite and the best part is - They taste just like Red Lobster's Cheddar biscuits and they are also gluten free!  I made a batch this evening and within a few minutes, my family had eaten the entire batch!

Here is the recipe for these delicious copy cat biscuits

Gluten Free Red Lobster Cheddar Bay Copycat Biscuits

Biscuit Ingredients

• 1 package Gluten-Free Heaven Pancake & Baking Mix
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 5 tbsp butter - you will add cold little pieces to the mixture
• 1 cup milk
• 1 cup cheddar cheese

Biscuit Topping Ingredients

• 4 tbsp butter, melted
• 1 clove minced garlic or 1 tsp garlic powder
• 1/2 tsp parsley

Instructions

1. Preheat the oven to 400F.  Lightly spray a cookie sheet with non-stick cooking spray.
2. Combine the Gluten-Free Heaven Pancake & Baking Mix, salt, garlic powder & cheese in a large mixing bowl.  
3.  Next add your butter and milk.  The butter should be in small pieces the size of a pea throughout the batter.  Be careful not to overmix, the mixture should look slightly lumpy.
4. Now you are ready to transfer your gluten free biscuits to the cookie sheet! Using a large spoon, drop the batter onto your baking sheet into small biscuit sized portions.
5. Bake the cheddar biscuits in the oven for 15 minutes or until golden brown.  I checked mine at about 12 and sprinkled on a little extra cheese and let them cook the last few minutes.
6. Once the biscuits are done cooking, spread them with the melted biscuit topping ingredients.
7. Hide a few for yourself to enjoy later, and enjoy!