This is the perfect easy and fast way to make Gluten-Free Cookies.

INGREDIENTS:

I package Gluten-Free Heaven Vanilla Cake Mix

2 eggs (I have not yet tried this with egg replacer)

1/3 cup vegetable oil

- Optional sprinkles, colored sugar or other decorations for rolling in.

Preheat oven to 375F. 

Combine all ingredients in a mixer and blend until smooth. Scoop out small balls of dough and roll in sprinkles...etc...

Place on slightly greased cookie sheet and bake for 7-9 minutes. Until the edges are slightly browned. Place on cookie sheet to cool. 

Enjoy!!